KNORR Aromat Universal is a seasoning product designed to enhance the flavor of various dishes across different cuisines. Its versatility lies in its ability to complement a wide range of foods, making it suitable for use in many types of recipes.

Here's an elaboration on how KNORR Aromat Universal can be used to refine the taste of different types of dishes:

1. **Meat and Fish**: Aromat Universal can be sprinkled over meats such as chicken, beef, pork, or lamb before cooking to add depth and flavor. Similarly, it can be used to season fish dishes, enhancing their taste without overpowering the natural flavors of the seafood.

2. **Eggs**: Whether you're making scrambled eggs, omelets, or frittatas, adding a pinch of Aromat Universal can elevate the flavor profile of your egg dishes, making them more savory and delicious.

3. **Vegetables and Salads**: Aromat Universal can be used to season cooked vegetables, such as roasted potatoes, steamed broccoli, or grilled zucchini, enhancing their taste with a savory blend of spices. It can also be sprinkled over salads to add an extra layer of flavor to fresh vegetables.

4. **Sauces and Side Dishes**: Whether you're making a creamy pasta sauce, a rich gravy, or a flavorful stir-fry sauce, Aromat Universal can be added to enhance the taste and aroma of your sauces. It can also be used to season side dishes like rice, couscous, or mashed potatoes, making them more flavorful and satisfying.

Overall, KNORR Aromat Universal's universal suitability for refining the taste of dishes stems from its balanced blend of spices and seasonings, which are carefully selected to complement a wide variety of foods. Its versatility makes it a convenient choice for home cooks and professional chefs alike, allowing them to enhance the flavor of their dishes with ease.